Optimizing Food Processing Efficiency: The Role of Forward Osmosis in Concentration

Helen Julian; Puji Lestari; I Gede Wenten; K Khoiruddin

doi:10.5614/j.eng.technol.sci.2025.57.2.6

Optimizing Food Processing Efficiency: The Role of Forward Osmosis in Concentration

Published: 2025-01-01 | DOI: 10.5614/j.eng.technol.sci.2025.57.2.6 | Vol 57, Issue 2 (2025) | Cited by: 7

Authors

Helen Julian

Food Engineering Department, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC). Mashudi No.1/Jalan Raya Jatinangor KM 20,75, Sumedang 45363

ORCID: 0000-0002-6698-0553 · OpenAlex: A5004017041

Puji Lestari

Research Organization for Agriculture and Food, National Research and Innovation Agency (NRIA), Kawasan Sains dan Teknologi (KST) Soekarno, Jalan Raya Jakarta-Bogor KM 46, Cibinong, Jawa Barat 16911

ORCID: 0000-0002-7768-4768 · OpenAlex: A5056575498

I Gede Wenten

Department of Chemical Engineering, Institut Teknologi Bandung (ITB), Jalan Ganesa No. 10, Bandung 40132

ORCID: 0000-0002-5818-9286 · OpenAlex: A5057233335

K Khoiruddin

Department of Chemical Engineering, Institut Teknologi Bandung (ITB), Jalan Ganesa No. 10, Bandung 40132

ORCID: 0000-0002-9816-3646 · OpenAlex: A5067482725

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Abstract

This review comprehensively explores the application of Forward Osmosis technology in the food processing industry, focusing on its role in concentration processes. Amidst growing concerns over water scarcity, energy consumption, and environmental impact, Forward Osmosis emerges as a sustainable alternative to traditional methods, offering lower energy requirements and reduced environmental footprint. The paper delves into the theoretical foundations of Forward Osmosis, examining the osmotic process and the dynamics of semi-permeable membranes. It further investigates the technological implementations of Forward Osmosis in food processing, showcasing successful case studies and highlighting the technology performance advantages compared to other methods. Despite its potential, Forward Osmosis faces technical challenges, including membrane fouling and the need for efficient draw solution recovery mechanisms. Recent innovations in membrane and draw solution development are discussed, offering solutions to these hurdles and paving the way for more effective Forward Osmosis applications. The review also projects future directions and research needs to overcome existing limitations and fully harness Forward Osmosis capabilities. Through a critical analysis of current literature, this paper underscores Forward Osmosis transformative potential in making food processing more sustainable and efficient.

Keywords

concentration; environmental assessment; forward osmosis; novel draw solution; sustainable technology

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2.47

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87th

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Topics

Membrane Separation Technologies Primary

0.57

Water Science and Technology › Environmental Science › Physical Sciences

Industrial Automation and Control Systems

0.54

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2025

2026

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Year	Citations
2026	3
2025	4

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Environmental science 0.48

level 0

Process engineering 0.46

level 1

Food science 0.39

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Environmental engineering 0.39 Agricultural engineering 0.38 Biochemical engineering 0.35 Computer science 0.33 Engineering 0.24 Chemistry 0.22

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Bandung Institute of Technology ID
Helen Julian · I Gede Wenten · K. Khoiruddin
National Institute of Science and Technology ID
Puji Lestari

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